This book has sections about natural storage...ever wondered how to properly store onions for the winter? This book explains it and shows you how! There are also sections on drying fruits and vegetables (without a fancy dehydrator), freezing fruits and vegetables (including a list of what freezes well), and of course the jams, jellys, chutneys, preserves, and pickles. There are also instructions for preserving in oil and canning fruit in alcohol. There is then a section about salting meats and vegies, curing meats, smoking meats, and making sausages (like fresh chorizo.) Finally there is a small section about brewing and wine-making.
Wednesday, August 1, 2012
Preserve It!
I love books published by DK publishers...they have great pictures and easy instructions. The book PRESERVE IT! is another great offering from DK.
This book has sections about natural storage...ever wondered how to properly store onions for the winter? This book explains it and shows you how! There are also sections on drying fruits and vegetables (without a fancy dehydrator), freezing fruits and vegetables (including a list of what freezes well), and of course the jams, jellys, chutneys, preserves, and pickles. There are also instructions for preserving in oil and canning fruit in alcohol. There is then a section about salting meats and vegies, curing meats, smoking meats, and making sausages (like fresh chorizo.) Finally there is a small section about brewing and wine-making.
This book has sections about natural storage...ever wondered how to properly store onions for the winter? This book explains it and shows you how! There are also sections on drying fruits and vegetables (without a fancy dehydrator), freezing fruits and vegetables (including a list of what freezes well), and of course the jams, jellys, chutneys, preserves, and pickles. There are also instructions for preserving in oil and canning fruit in alcohol. There is then a section about salting meats and vegies, curing meats, smoking meats, and making sausages (like fresh chorizo.) Finally there is a small section about brewing and wine-making.
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