Lemon Bars

Crust:
1 cup butter
1/2 cups powdered sugar
2 cups flour

Topping:
4 eggs (beaten)
2 cups granulated sugar
4 Tablespoons lemon juice
dash of salt

Mix butter, powdered sugar, and flour.  Pat evenly into an ungreased 9x13 pan.  Bake at 350 degrees for 20-25 minutes (until edges start to turn brown.)

Pour mixed topping onto the warm crust.  Bake 20 minutes more.

The bars are best when they are allowed to set for four - six hours.  If you eat them sooner, they will just be gooier.

Above is the recipe for one of Trevor's favorite desserts.  He and his crew got to enjoy a gooey pan of lemon bars at lunch on Valentine's Day.  I'm happy to report that Trevor liked his little gifts.  He also said that the pork chops, mashed potatoes, and gravy were "perfect."